100% Grass Fed and Grass Finished Texas Beef

Call (512) 785-4800

Beef Prices

PACKAGED CUTS

Beef Bones

$5.00 / lb

Beef Brisket

$9.00 / lb

Beef Heart

$6.00 / lb

Beef Liver

$6.00 / lb

Beef Short Ribs

$9.00 / lb

Beef Tongue

$6.00 / lb

Bone In Ribeye (Beef Rib Ribeye Steak - Bone In)

$20.00 / lb

Boneless NY Strip (Beef Loin Strip Loin Steak)

$20.50 / lb

Boneless Ribeye (Beef Rib Ribeye Steak - Boneless)

$20.00 / lb

Chuck Roast (Beef Chuck Chuck Roast)

$9.00 / lb

Filets (Beef Loin Tenderloin Steak)

$35.00 / lb

Flank Steak / Fajita (Beef Flank Flank Steak)

$13.00 / lb

Flat Iron Steak (Beef Shoulder Top Blade Flat Iron

$13.00 / lb

Ground Beef

$8.00 / lb

Hangar Steak (Beef Hanging Tender Steak)

$13.00 / lb

Heel of Round Roast (Beef Round Heel of Round Roast)

$9.00 / lb

Round Steak (Beef Round Steak)

$15.00 / lb

Rump Roast (Beef Round Rump Roast)

$9.00 / lb

Sirloin Steak (Beef Loin Top Sirloin Steak)

$17.50 / lb

Skirt Steak (Beef Plate Inside Skirt Steak)

$13.00 / lb

Soup Bones (Beef Soup Bones / Osso Buco)

$8.00 / lb

T-Bone Steak (Beef Loin T-Bone Steak)

$20.00 / lb

Our packaged cuts are vacuum sealed and with proper cold storage
will keep for twelve - eighteen months.